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The Indian lunchbox is evolving and keeping up with the times. A lunchbox no longer contains food that is simple, easy to cook and convenient. The “humble” lunchbox isn’t humble anymore; it has upped the ante.
Southern part of India is one amongst the other renowned states that seeks most engaging attention due to the presence of an abounding cultural history. Let us explore some of the most treasured cultural associations of South India.
The varied and eclectic Chennai cuisine has many a food lover waxing lyrical about it which is also why it has such a prominent place in Indian cuisine.
The best way to experience Bangalore is through its varied and flavoursome regional cuisine which will leave you drooling for more.
Indian spices not only enhance the taste of our food, but also are a part of our traditional medicine. Here is a list of 10 spices that are part of Indian cuisine.
Anushruti RK divinetaste.com The joy of cooking is exhilarating! To create delicious, mouthwatering food on your own is a feeling like no other. Yes, the...
Continued from "Essence of being a Global Indian – Part I" Sometime ago, we at Caleidoscope sought your opinion about the emergence of a “Global...
We are losing the authenticity of our regional culture and cuisines. It is hard to find a good restaurant that can serve you authentic Maharashtrian food.
Veganism is becoming a much talked about food concept that is rising in trend, which was first adopted by environmentalists and animal rights activists. But when I first came across this concept I wondered while avoiding meat to an extent was surely possible.
We shall delve into the homes of southern India and take a look at the old traditional homes that have always been the landmarks of a joint family system