Tag: Indian Food
Delhi’s love for momos has already been well documented across a number of social media and blogging platforms. There are Momo Festivals being organised.
So let’s buffet around the must-have Indian winter foods sprawled out in our homes and prepared with much arduous dedication over generations.
When it comes to desserts, Ayurveda has a distinct style of making these. It uses ghee over oil which is usually considered better for health.
Chapattis may look humble fodder on our splendid platters or a taken for granted item in our kitchens, its quiet resilience to survive through time, space and forms speaks about its indispensability at some level.
Kolkata Coffee House has been a constant place for people of all ages to gather, sip on coffee and munch on food while discussing every topic under the sun
At the onset of monsoon, I have collated a few simple activities to get the best moments of monsoon on your own. Enjoy pehli baarish ka boondey first
Author – Gulraj Singh Bedi I spent the entire Saturday evening learning the art of making tea. Yes, you heard it right, I was learning...
Mehrauli Street Food reflects a colourful past and never fails to amaze with its variety and appeal just like the neighbourhood with its many monuments
Infographic on guide to the breads of the world: how they are prepared, designed, garnished and eaten. It’s a feast for the eyes!
Most ingredients used in creating home-made medical decoctions are regular food items used by us. So I wondered, Can our food ingredients act as medicine?