The Best Way To Make Protein Coffee



If you’re looking for a delicious drink and a healthy way to start your day, look no further than protein coffee aka Proffee! This energizing beverage is perfect for those who want to fuel their body with nutritious ingredients first thing in the morning. It can also be consumed as a healthy mid-day sneak, or a pre or post-workout protein shake, solely based on the high protein content! The recipe is easy to make at home with just a few simple ingredients, and it can be tailored to your own taste and temperature preferences. Yes! There can be hot protein coffee, or it can be mixed with cold coffee for a protein iced coffee! Here’s everything you need to know about how to make protein coffee, including the best ingredients to use and how to customize it to your own taste preferences.

What Is Protein Coffee?

Protein coffee is a type of blended coffee drink that contains added protein powder. The protein powder can be made from whey, casein, soy, pea, rice, or hemp, and is often simply either unflavored, a vanilla protein powder, or chocolate protein powder, based on your preference. Protein coffee is becoming increasingly popular as a healthy alternative to sugary coffee drinks, as it provides a sustained energy boost and helps to build and repair muscles.

How To Make Protein Coffee aka Proffee



  • 1 cup brewed coffee
  • 1 scoop of protein powder
  • 1 tablespoon nut butter or coconut oil (optional)
  • 1 tablespoon honey or maple syrup for sweetness (optional)


  1. Brew your coffee using your preferred method. For a stronger coffee flavor, use a dark roast coffee bean.
  2. Add the protein powder to a blender or food processor along with the brewed coffee, nut butter, and honey or maple syrup.
  3. Blend until smooth and creamy. If desired, add additional milk or water.

Note: If you do not want to use a blender, first mix the protein powder with 2-3 ounces of cold water in a mug, until it looks like a paste that’s not clumpy. Then pour the coffee on top of this mixture!

Cold-brew vs iced coffee: What’s the difference?

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, typically 12 hours or more. Iced coffee is made by brewing hot coffee and then chilling it. The major difference between the two is that iced coffee has a higher acidity level than cold brew, which results in a brighter flavor. Cold-brew also has a smoother, less acidic taste and a slightly sweeter finish.

How to make cold brew protein coffee?

To make cold brew protein coffee, simply follow the above recipe but use cold brew coffee instead of regular brewed coffee. If you don’t have cold brew on hand, you can make your own by placing coffee grounds in a French press with cold water and refrigerating it overnight. In the morning, press down on the plunger and voila, you have cold brew coffee!

How to make iced protein coffee?

To make iced protein coffee, follow the above recipe but use iced coffee instead of regular brewed coffee. If you don’t have iced coffee on hand, you can make your own by brewing hot coffee and then adding ice cubes. Alternatively, you could brew a double-strength batch of hot coffee and pour it over ice.

Cold protein coffee recipe

The cold protein coffee recipe is more involved than the warm, however, it allows more flexibility in experiments. It’s easier for us to see this recipe as a protein shake based on coffee versus adding protein to it. It is very simple to make the drinks yourself a little more personal. Ingredients. Machine.

Customizing your protein coffee

Once you’ve mastered the basic recipe, there are endless ways to customize your protein coffee to suit your taste preferences. Try adding different flavors of protein powder, such as chocolate or vanilla. You can also experiment with different types of nut butter, sweeteners, and even toppings. Some ideas include:

  • Adding a splash of almond milk to make it a low carb breakfast or oat milk if you’re okay with adding extra calories
  • Using almond butter instead of peanut butter
  • Swapping out the honey for agave nectar
  • Sprinkling cacao nibs on top
  • Adding a dash of cinnamon
  • Adding a frozen banana



No matter how you make it, protein coffee is a delicious and nutritious way to start your day! Not only does it ensure you start your day right, but it’s also got the right nutrition to energize you. If you add a plant-based protein powder, it can satiate you where you feel full, and this can lead to weight loss too.

Frequently Asked Questions

Is Protein coffee healthy?

Protein coffee is a healthy alternative to sugary coffee drinks. It’s a great way to get your daily dose of protein and it’s also low in calories. However, if you’re looking for a low-calorie option, be sure to choose a protein powder that is also low in carbohydrates and fat.

Bottled protein shake or protein powder?

It’s a good idea to use packaged protein shakes as a substitute for protein powder because they can quickly be poured over coffee and protein powders need mixing in a blending cup or shaking together. Make a shaker cup of water and add coffee to it and add some of the powdered ingredients to a cup. When it comes to the milk you can try almond, soy, or oat milk. The final taste is similar regardless if we use protein powder or liquid protein mixes.

What kind of protein powder should you use?

There are many different types of protein powder available on the market, so it’s important to choose one that fits your needs. If you’re vegan or have a dairy allergy, be sure to choose a plant-based protein powder such as soy, pea, or hemp. For those who are looking for a whey protein powder, there are many options available that contain different ratios of carbohydrates and fat. Be sure to read the labels carefully to find one that fits your dietary needs.

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